Limited time discount! Use code GELATO for 50% off!

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what if you could
create your own farmstead gelato
add significant value to your farm
enhance your farm's revenue
all with the milk you already produce?

So, you found a love for dairy farming, whether its a commodity farm or your homestead with a single family cow: the dairy farm bug has bitten. And you just can't imagine your life without a dairy farm. 

BUT:

it's a lot of work and for not much profit.


does this sound familiar?

You need a real culinary education to produce your own ice cream.

You'll never be able to sell your farm's gelato for what you need to get.

It's not worth it to start your own creamery.

It takes a million dollars to build a creamery able to meet US licensing standards.

You can't make a real living as a dairy farmer.

YOU WANT TO ADD VALUE TO BOTH YOUR FARM AND YOUR COMMUNITY.
WE CAN PROMISE YOU, DON'T NEED:

A MILLION DOLLAR INVESTMENT

A FORMAL CULINARY EDUCATION

A MARKETING DEGREE TO GET YOUR PRICES

A FANCY CREAMERY

imagine:

You build a dairy farm from the ground up, on 20 acres or less, starting with just 1 or 2 cows, with a total investment less than the cost of a truck. In less than 6 months, you're building enough profit to add on and even consider leaving your off-farm job.

We can show you how we did exactly this.
Let us teach you the method and process we used to double our farm's income in a few short months by adding farmstead gelato.

A 3 MODULE COURSE INCLUDING PRE-PLANNING, GELATO PASTEURIZATION AND EQUIPMENT, TIPS AND TRICKS TO HELP WITH GELATO LICENSING

OUR EXACT BASE RECIPE OUR EXACT PRODUCT/PACKAGING SOURCING AND INSTRUCTION

COMPLETE STEP-BY-STEP VIDEO OF OUR FACILITY AND PROCESSES

SEVERAL BONUS FLAVOR RECIPES

EXCLUSIVE BONUS MATERIAL: HOW WE DESIGN OUR LABELS!

Who are we to teach you all of this?

Jesse + Lisa Vivian
proud Microdairy owners

Jesse was raised on a traditional commodity-producing dairy farm, which unfortunately had to sell in 2014 after injury and financial difficulties brought hard times. Jesse was devastated to lose his family farm. So, he bought 2 heifer calves from his herd's lineage before the auction and was determined to find a new way forward in the business of dairy farming.


On just 20 acres, we started our dairy when our first cow, Buttercup, freshened in 2019. After building a small barn addition and adding a small creamery with a $30k investment, Lane's End Farm Creamery was born.


Fast forward to 2023, what started as a hobby had quickly grown to milking 10 cows and replacing Jesse's off-farm job with ease. We built a beautiful farm to consumer relationship with our community and have sold all of our milk directly from our farm as fluid milk, yogurt and gelato.

We've made it our personal mission to share the success of the Microdairy and on-farm
creamery model. We're here to show you the way.

does this sound good or what?

a fully licensed gelato producing facility

the ability to keep all the profits of the milk your herd produces and the freedom to create ice cream or gelato and whatever flavor your choose

a farm profitable enough to support your family, while doing what you enjoy

a local community who gets to enjoy you delicious, farm fresh gelato


And you can have it all, our complete teaching.

A 3 MODULE COURSE INCLUDING PRE-PLANNING, GELATO PASTEURIZATION AND EQUIPMENT, TIPS AND TRICKS TO HELP WITH GELATO LICENSING

OUR EXACT BASE RECIPE 

OUR EXACT PRODUCT/PACKAGING SOURCING AND INSTRUCTION

COMPLETE STEP-BY-STEP VIDEO OF OUR FACILITY AND PROCESSES

SEVERAL BONUS FLAVOR RECIPES

EXCLUSIVE BONUS MATERIAL: HOW WE DESIGN OUR LABELS!

HOW IT WORKS:

1. ENTER YOUR INFORMATION BELOW

2. WITHIN MINUTES, RECEIVE AN EMAIL FROM US WITH YOUR LOGIN INFORMATION

3. GET YOUR SLEEVES UP AND GET TO WORK


NOTHING WORTH DOING IS EVER EASY.

BUT YOU CAN DO IT,

WE JUST KNOW IT.

   
Farmstead Gelato: A Short Course

What's included:

  • step-by-step tutorials
  • lifetime access
  • .pdf workbook to keep you on track
  • our exact gelato base recipe
  • several bonus flavor recipes!

Testimonials
I loved the approachability and friendly nature of Jesse's teachings, they helped me understand his information so well. I've learned so much in such a short time from Jesse: he really knows his stuff!
Sarah
An education client
I am so glad we took the initiative to sign up for a 1:1 call with Lisa and Jesse. They answered questions that I, as a "dairy outsider," was having trouble finding answers to and started me down some paths that very quickly proved fruitful. The call paid for itself within just a day or two simply from time saved on research. I am so thankful they are willing to share what they have learned so we don't all need to start from scratch. We will go further, faster on account of this mentorship!
Karis
An education client
The world of direct dairy farming is new to me and so foreign. I had no idea where to start, though we were dairy farmers my entire life. I'm so glad I signed up to learn from Jesse, he knew every answer to my question about starting my own creamery.
Derek
An education client
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By accessing and using this online course ("A Market Dairy"), you agree to abide by these terms and conditions. If you do not agree with any part of these terms, please do not use the Course.

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c. there is no guarantee of specified business success by purchasing this course.

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These terms and conditions are governed by the laws of [Jurisdiction], and any disputes will be resolved in accordance with those laws.

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